A Flyer News editor asked me a lot of questions for a story last year, but only one really stumped me: What’s your favorite spot on campus?
The obvious answer came to mind: the Chapel of the Immaculate Conception. It’s been the heart of campus since long before any of us got here. It remains the center around which all of UD revolves, not only geographically but spiritually and in misson and purpose.
But I was one of 20 people on campus they were profiling that issue, and my guess is the other 19 had the same first gut response. We couldn’t all say the same thing. Plus, she had asked for my “favorite” spot, not most important, or most meaningful, most inspiring, highest, loudest, prettiest, funkiest, strangest or the one most likely to make going back into the office an impossibility. Some places make you want to just sit and think forever.
My favorite, huh? The criteria were all mine to decide. If I could be anywhere on campus right now, where would I be? Posed that way, the question got a lot harder, but I eventually answered: Baujan Field under the lights at a Friday night soccer game in autumn.
No matter where I sit, the views are spectacular. From the north stands, next to St. Joe’s, the game unfolds from a television broadcast’s best camera angle. A line of ash trees and the student neighborhood shape the horizon, and from just below, we can hear nearly every word as Coach Mike Tucker coaxes his players and works the officials.
From the south stands, the view is field level, and the players gallop past at Division 1 speed. I like to sit right on the grass at midfield, often barefoot on a sunny day. Feet away from the edge line, we hear the players’ hurried chatter, a constant rhythm that buzzes between the smack-smack of cleat on leather that sends the ball flying impossible distances. St. Joe’s, majestic and colleagial, defines the horizon from this side.
Those two horizons, the brick edifices to the north and the student houses to the south, are another reason I love this liminal spot. If the chapel defines so much of what UD is and aspires to be, so too do places that symbolize the connection between learning and living, places where life’s ambitions and everyday experiences merge into a seamless whole of presence and continuity.
I could’ve named many such places, everywhere that students are learning that knowledge and service and leadership mean most when they are formed and shared in community. They do it off campus too, on retreats, internships and trips to study abroad, everywhere their education takes them. I like those places, too.
In these pages, we describe updates to the campus master plan, changes that have arisen from extraordinary opportunities we’ve seized to expand the physical campus. Some familiar spots on campus are being transformed — if you haven’t already, lay your eyes on the spectacular new Central Mall when you can. With the new land, the boundaries of campus have expanded, an adjustment of mental geography as much as physical.
There will be more favorite spots to choose among in the coming years — a residential complex on Caldwell that will be every bit as familiar to future students as Marycrest is now, facilities in the new GE Aviation building where students will spend untold hours becoming researchers, a University Center for the Arts near the corner of Brown and Stewart streets where creating and experiencing great art will change how we see our world, to name just a few.
A place is just a place, of course, a physical bit of dirt or wood, brick or steel. It gets its meaning not from what it is without us, but from what we become in it — what we do and dream and create, and how we help others do the same.
Maybe that’s why, on this campus, it’s so hard to pick just one.No Comments
When I meet alumni through my travels, they always ask how the University of Dayton has changed. “Is my house on Kiefaber still there?” “What are the plans for the chapel?”
They cherish memories of hanging out together on front porches and seeking a quiet moment in the chapel. From surviving 8 a.m. classes in St. Joseph Hall to hiking up Stuart Hill on a perfect spring day, they tell me this campus remains a touchstone of their lives.
That enduring sense of what makes the University of Dayton so special is not changing as we adapt with the times and build for the future. We are living through the largest land expansion in our history, and the decisions we make today will shape our destiny. In this issue, we share highlights of our newest master plan and invite your observations as we create the University’s future together. Please share your thoughts with me at firstname.lastname@example.org.
Some projects — like the chapel expansion and renovation, future phases of an interactive Alumni Center and a proposed University Center for the Arts — will rely on private support from alumni and friends. Other strategic priorities endorsed by the board of trustees, such as the construction of townhouse-style apartments on Brown Street and renovations to the Science Center, are expected to be internally funded. We also remain open to exploring partnerships that tie into the University’s mission, such as our collaboration with GE Aviation. The global company’s $51 million research center, currently under construction on eight acres of campus land near the Marriott Hotel, opens in 2013 and will provide numerous research opportunities for students and faculty.
The University of Dayton remains in an enviable position in higher education. While many universities stepped back in recent years, we have been in a position to step forward and take some calculated risks. Universities don’t typically acquire a building that once served as headquarters for a Fortune 500 company, attract funding to reclaim a largely vacant urban brownfield or add a sprawling park to their campuses.
Our master plan will guide our future development as one of the nation’s pre-eminent Catholic universities. It’s a living plan, purposely flexible to allow us to react swiftly to new opportunities in new times.
I invite you to view a multimedia presentation of the master plan at www.udayton.edu/masterplan. If you have a tablet or a smart phone, you can download a free University of Dayton Magazine app that allows you to read the feature and enjoy the multimedia extras.
I see a canvas of possibilities limited only by our imagination. We can never predict the future, but we can — with faith and ingenuity — create it.No Comments
A book by Matthew Shadle ’03
To Shadle, hallway conversations about the Iraq War were unproductive. Faculty and fellow students of UD’s theology graduate program had different approaches to moral reasoning about war, as well as assumptions about the causes of conflict between states. “International relationships can learn from Catholic theology,” Shadle says. His book, born from his dissertation, shows us how culture and religion shape identity, which impacts how states define themselves and how they choose to act in a global setting. “Catholics who wish to develop a perspective on war’s origins consistent with their faith do not have to create something out of nothing.”
A book by Father Brian Morrow ’72
Beware the creepy, winged Moresy Bug, who bites people who are never satisfied with what they have. Morrow has used Bug in his homilies for 20 years to discuss greed and giving with children during Advent. “We talk with kids about who was bitten by the bug,” says Morrow from Rome, where he is on sabbatical from his Longmont, Co., parish. He collaborated with a parishioner and an illustrator to tell that the greatest gift is not under the tree but in the heart. “People have asked us to do a children’s book on Lent, so we may write another one.”
A book by Ziad Zennie ’74
Zennie’s clients were right to wonder why he referred to Western theories during his training sessions for Middle Eastern business professionals through Meirc Training and Consulting in Dubai. So he and Farid Muna conducted an empirical study. Interviews with 310 leaders at 129 organizations in 12 Gulf and northern Arab countries uncovered increased interest in participative decision making. Accurate self-assessment, self-confidence and adaptability were among the top-ranking competencies of emotional intelligence. Results are important for future leaders and companies doing global business, as well as those looking for explanations of political trends, says Zennie: “An organization is a microcosm of a bigger structure.”
A book by Laura Roecker ’03
If Roecker could go back to sixth grade, she would be stronger, more courageous. So she and sister Lisa Roecker created a character to inspire: 15-year-old Kate Lowry, who has to navigate prep school and solve her friend’s murder. The sisters team-write their books, agreeing on characters and plot then alternating writing chapters. They also agreed that they hated the publisher’s choice of covers: Kate, in a prep school uniform, with pink hair. Pink? “It was a debacle,” Roecker says. But they’ve since embraced it, editing their words to dye Kate’s hair. Watch for it to turn purple in their sequel, The Lies that Bind.
In the Winter 2011-12 University of Dayton Magazine, we told you a story of community that culminated in the cookbook 5:10:30. We also printed your stories of sustenance. Read a few more, and add yours to the comments section below.
“Popcorn, which set many a fire alarm off in Stuart.” — Lauren Caggiano ’07
“Spring break senior year Michelle Stawicki, fellow design major, and I decided to stay on campus to work on our portfolios. Every day we would arrive at the studio around 9 a.m. and stay until at least 9 p.m. One day we had the brilliant idea to cook chicken for dinner in the crockpot. Our crockpot had a clear lid, so we got some pretty interesting looks and questions on our way up the elevator to the studio. All day long people came to our workspace asking what the good smell was and what was going on. In the end, we both were very happy with the work we put in on our portfolios and were very full from eating our crockpot chicken.” —Elaine English ’10
“We used to always try and make it to KU for their breakfast on Sunday mornings. Those Belgian waffles were the best thing after a fun weekend. ” — Jessica Arnold ’01
“To raise money for Relay For Life, my roommates and I got supplies for grilled cheese donated from KU. We spent a couple hours one night buttering bread and toasting grilled cheese sandwiches using every pan we had in our kitchen. We packed them up in a cooler and then spent the rest of the night sitting outside of Tim’s selling grilled cheeses for a dollar to people as they left. I don’t remember how much we made but it was definitely one of my more memorable Tim’s experiences.” —Megan Mulroy ’06
“My housemates of 111 Woodland taught me to bake in our undersized, ancient, maroon oven that required a wedged broom handle to keep the door shut. When I moved into my first post-graduation landlord house, I burned everything I baked. But I took with me the knowledge that food is more than sustenance. We put our joys and our tears into what we create in our lives. Those women and their recipes for life continue to sustain me today.” —Michelle Tedford ’94
The calendar read Dec. 6 and the bedroom windows stood wide open. They had been for more than a week, turning my room into a refrigerator, our beds covered in crinkly wax paper and stacked high with platters of savory potato-leek börek and loaves of Irish brown bread. We slept on the couch, when there was time to sleep, hands still dusty with flour. One day left until the cookbook coming-out party, and we had enough food to feed an army.
The navy and air force would soon arrive, too.
It was 1993, and we had schemed to turn our senioritis into a class project for our Women in Religion class. At 111 Woodland Ave., we watched movies about food and community, food and religion, food and culture. We read books and shared Bible passages. And, every Friday, someone cooked a meal, a prerequisite for recipes to be added to the cookbook. (Against the rules, Ellen’s mint julep recipe made it in, and I’ve always felt cheated.)
Food was important in our house. Most of us were vegetarian and needed to diversify our nutrient intake. But mostly it was just good — to eat, to eat well and to eat with friends. We found that, when we cooked, people came — the cute guys from the Crack Shack and Woodland Manor, girlfriends who would otherwise rarely wander off of Lowes, Kevin with the cramped kitchen in Firwood. They regularly showed up at dinnertime and ate everything we served. Our parties were popular, fueled by sugars and starches and savory vegetables.
On Dec. 7, we opened the doors and the hungry crowd pushed in. We fed hundreds — professors and employers, neighbors and strangers, everyone dressed for a holiday celebration and ready to loosen a few belt notches before finals.
The cookbook we created was Thalia’s Feast, a nod to a Greek muse who presided over banquets and the elegant arts. Ellen’s ink drawings brought the toga-clad lady to life in the index, and we each contributed our penmanship to the 63 recipes inside. Our print-on-demand was a photocopier in the religious studies department. We assembled enough for the class project; for our families; for the friends who showed up at our door nearly every dinnertime; and for posterity. I still hand out the occasional copy, a way of initiating a new friend into the circle we nourished over Kerri’s Irish soda bread, Annie’s gnocchi, Nan’s Christmas season surprise, Sarah’s lemon dream bars and my zucchini chocolate cake.
Those women taught me to bake in our undersized, ancient, maroon oven that required a wedged broom handle to keep the door shut. When I moved into my first post-graduation landlord house, I burned everything I baked. But I took with me the knowledge that food is more than sustenance. We put our joys and our tears into what we create in our lives. The Woodland Avenue women and their recipes for life continue to sustain me today.No Comments
I love the notes I often get as editor of UD Magazine. Case in point, this message that recently arrived in my inbox from Elaine and Brian ’75 Fitzgerald:
How true and close to home the article on breaking the ice with a fellow Flyer was for us. On April 14th our youngest daughter, Elizabeth, committed to UD as a incoming freshman. We waited patiently while she looked at many schools the past year, hoping she would pick UD.
The day she made her decision we asked her what took so long, and her answer was simple: UD was so perfect she had to look at everything else just to make sure.
Elizabeth’s choice was great news for us because it meant four more years of visiting UD. Our oldest daughter, Megan Fitzgerald ’10, was graduating with her MBA in three weeks, and the thought of our days of Dayton parents being over was hard to imagine.
We took Lizzy’s picture with the UD flag that night and then hung it on our front porch for all to see. We have had more people with UD connections stop by, honk and wave. We all know she made the right choice.No Comments
When Joan Herbers accepted a job in Ohio nine years ago, it was like coming home.
After three years of driving I-70 between home in St. Louis and school at Dayton, Herbers went to Northwestern University for graduate school, got her first teaching job at the University of Vermont, and became department chair at Colorado State University. In 2002, she was appointed dean of the College of Biological Sciences at The Ohio State University. Along with traveling the U.S. to give presentations and conduct research, Herbers also did work overseas in Australia, Costa Rica and India. “I have been around a little bit,” she said.
Most of Herbers’ research career focused on the social structure of acorn ants: why some colonies have more than one queen and how they deal with parasitic pirate ants.
Continuing to teach evolution, ecology and organismal biology, Herbers shifted her focus to gender equity in sciences three years ago. A member of the Association for Women in Science since grad school, Herbers was elected to the board in 2007 and became president in 2010. AWIS advocates to help women achieve full potential in the sciences.
At the same time she was dean at OSU, Herbers received a grant from the National Science Foundation to fund a project called Comprehensive Equity at Ohio State. By helping deans and chairs understand the issues surrounding gender equity, Herbers hopes to see the percentage of women receiving doctorates proportionately represented in the faculty. For example, although 50 percent of doctorates in biology are earned by women, they comprise only 20 percent of faculty.
Herbers’ career in biology was cemented early at Dayton. She had Brother Don Geiger, S.M., as a professor in biology her freshman year, “a wonderful inspiration and a good man,” so she chose her major as the path of least resistance. “By the time I graduated I still liked it,” she said. “I never changed my mind.”No Comments