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University of Dayton Magazine
KU Food Court decorated for Mardi Gras by Larry Burgess

On the eve of Lent

2:01 PM  Mar 4th, 2014
by Larry Burgess

Jambalaya was on the lunchtime menu at KU Food Court today for Fat Tuesday, but Ashley Dew, a junior and intervention specialist major from Vandalia, made her selections from the fruit buffet decorated for Mardi Gras.
3-4-14 by Larry Burgess

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