Colorful posters in the east windows of The Hangar announce coming restaurant attractions for Kennedy Union. A brief glance shows some of the future offerings include: wok entrees and Italian street food at “Spice”, hot breakfast classics and grilled foods at “Que”, and salads and a hummus bar at “Toss”. All are scheduled to open fall of 2017. Catching up on studying and email is Bill Sullivan, sophomore mechanical engineering major from Chicago.
2-16-17 by Larry Burgess