Piping hot
11:56 AM Nov 13th, 2012
On a cold 31-degree November morning, Kathy Zobrist, baker in The Grainary at VWK, is hard at work baking nice, hot, straight-from-the-oven, hand-shaped fresh bread for deli sandwiches. Today’s bread varieties include white and whole wheat. Zobrist believes this is the only place on campus that bakes its own bread.
11-13-12 by Larry Burgess
